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The Food Programme - The Global Food System: Too Big to Fix? - BBC Sounds

The Food Programme

The Global Food System: Too Big to Fix?The Global Food System: Too Big to Fix?

Released On: 13 Aug 2023

Available for over a year

World leaders met in Rome to fix the food system. Dan Saladino finds out what happened.

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The Food Programme
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Kombucha: A Miracle Drink?
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BBC Food and Farming Awards 2023: Second Course
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28 mins
The Food Programme
Mezcal: A Beginners Guide
Dan Saladino explores the Mexican spirit mezcal and the diverse world of agave spirits.
28 mins
The Food Programme
Older Men Learning to Cook
Jimi Famurewa talks to men who are learning or rediscovering cooking later in life.
28 mins
The Food Programme
Food Under Siege in Gaza
Sheila Dillon looks at the war in Gaza through the lens of food.
28 mins
The Food Programme
The food books of 2023
Sheila Dillon presents The Food Programme’s favourite food books of the year.
28 mins
The Food Programme
Recipes for Long Life
Could research into centenarians living in Blue Zones help us live longer?
29 mins
The Food Programme
Dark and stormy: A journey through rum
From its origins on slave plantations to new ways of making it from scratch in the UK.
28 mins
The Food Programme
Reflections on rum
Jaega Wise chats to producer Nina Pullman on the making of the rum programme.
9 mins
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Christmas with The Food Programme
Chef Thomasina Miers and Sheila Dillon on doing more with less at Christmas.
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New Year’s Eve Food Around the World
Join Leyla Kazim for a tour of New Year’s Eve food traditions around the world.
28 mins
The Food Programme
A Seaweed Revolution in the UK?
Could seaweed farming be the answer to some of our biggest issues? Leyla Kazim finds out.
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Jaega Wise is on a mission to find out what she should really be eating while pregnant.
28 mins
The Food Programme
Haggis and Hosting: Celebrating Burns Night
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The Food Programme
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Sheila Dilllon explores what we can learn from Nauru, the world's most obese country
28 mins
The Food Programme
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Sheila Dillon explores what it means to travel to eat in a globalised world.
29 mins
The Food Programme
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Stories of food, love and romance with Jaega Wise.
28 mins
The Food Programme
A Bitter Taste?
From cooking and growing to new health research, Leyla Kazim explores the world of bitter.
28 mins
The Food Programme
The power of poems to connect us to food
Farmer's stories through the eyes of poets – can it make us care how our food is grown?
28 mins
The Food Programme
Feeding Norfolk
Delia Smith sends the team to Norfolk to see what's being done to fix food poverty there.
29 mins

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