Sheila Dillon explores porridge. Read more
now playing
Porridge
Sheila Dillon explores porridge.
The BBC Food & Farming Awards 2018: The Search Begins...
Rick Stein, Andi Oliver and Yotam Ottolenghi launch the BBC Food & Farming Awards 2018.
What Delicious Future?
Dan Saladino looks at the ideas that could make a big impact on the future of our food.
Britain's Secret Saffron Story
Yasmin Khan discovers the unexpected British story of her favourite spice, saffron.
The World Service Cookbook
Meet some of the people behind an extraordinary cookbook compiled by BBC World Service.
The Vegetable Yoda: Charlie Hicks
Sheila Dillon and Dan Saladino pay tribute to greengrocer extraordinaire Charlie Hicks.
Comfort food for dark days
Sheila Dillon celebrates the power of food to comfort us in hard times.
Eat to Run, Part 3
Dan Saladino meets the runners convinced low or no carbs is the way to peak performance.
The Big Pig Roadtrip
Tim Hayward travels the UK to meet the people who champion rare breeds of British pigs.
African Food
Food writer Zoe Adjonyoh wants you to think again about saying 'African food'.
The Future of Bread
Dan Saladino and Nathan Myhrvold discuss one of the biggest bread projects ever undertaken
Doctor's Orders: Getting Tomorrow's Medics Cooking
Meet the medical students and doctors who want more training on diet and nutrition.
The Power of Food: Parabere Forum
Dan Saladino reports from the Parabere Forum, with five life-changing food stories.
The Sugar Tax: A (Short) History
Dan Saladino looks behind the headlines of the newly introduced sugar tax.
Northern Ireland: Food at a Crossroads
Sheila Dillon explores food from the border to Belfast in a country on the brink of Brexit
Is There a Place for Salt?
Sheila Dillon asks if there is a place for salt in our cooking and if all salts are equal.
The BBC Food & Farming Awards 2018: Finalist stories
From Belfast via Barrow-in-Furness to Brighton. Sheila Dillon meets our 2018 finalists.
Jollof Rice
Tayo Popoola introduces Sheila Dillon to a controversial bowl of rice.
Japanese Whisky: A Beginners Guide
Dan Saladino on how Japanese distillers managed to make some of the world's best whisky.
Food Stories From Syria (3)
Sheila Dillon shares food with people who have fled the war in Syria.
Life-changing Food
Sheila Dillon explores how food is used around the country to transform lives.
The Mothership of Brewing: Beer and the Belgians
Dan Saladino and drinks writer Pete Brown find out why Belgium beer is so influential.
Street Food 2018
Nigel Barden investigates the rapidly evolving world of street food in 2018.
BBC Food and Farming Awards 2018: First Course
Chefs, cooks and food writers gather to celebrate unsung food heroes.
BBC Food and Farming Awards 2018: Second Course
Sheila Dillon presents the stories behind this year's Food and Farming Awards
What's Eating The Restaurant Trade?
A panel discussion about the future of restaurants presented by Grace Dent.
The Eatwell Guide
Sheila Dillon looks at the Eatwell Plate.
Unedited: Sheila Dillon's interview with Prof. Louis Levy of Public Health England
Sheila Dillon's interview with Prof Louis Levy of Public Health England
Cycling and Food: Fuelling the Peloton
Behind the scenes at the world's biggest cycling events, the race is on in the kitchen.
Birmingham's Beloved Balti
Yasmin Khan charts the rise and fall of Birmingham's British-Pakistani Balti Triangle.
Richard Corrigan: A Life Through Food
A rare voice of authenticity from the kitchen and one of our most important chefs.
