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Episode 4
Episode 4 of 8
Nick Nairn and Dougie Vipond cook hand-dived scallops and black pudding with guest Andrew Cotter and his dogs.
Nick Nairn and Dougie Vipond celebrate the fantastic range of food and drink Scotland has to offer.
In this episode, they cook hand-dived scallops with black pudding and a Thai pea puree. Their special guest is sports presenter Andrew Cotter, who joins them in the kitchen for a chat and to try this week's food and drink.
On TV
Next Saturday
11:30
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Credits
| Role | Contributor |
|---|---|
| Presenter | Nick Nairn |
| Presenter | Dougie Vipond |
| Interviewed Guest | Andrew Cotter |
| Series Producer | Laura Mitchell |
| Executive Producer | Deirdre Devlin |
