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Christmas Special
Nick Nairn and Dougie Vipond celebrate Christmas with a festive feast of roast lamb with potato gratin. Joining them in the kitchen is celebrity guest Elaine C Smith.
Chef Nick Nairn and Dougie Vipond celebrate Christmas by cooking up a festive feast in their country kitchen in Aberdeenshire.
Highlighting the fantastic range of food and drink Scotland has to offer, they make an alternative to turkey – slow roast lamb with rosemary and garlic accompanied by potato gratin dauphinoise and wilted greens.
Joining them in the kitchen is panto queen and TV actor Elaine C Smith.
Last on
Mon 23 Dec 2024
20:00
Credits
| Role | Contributor |
|---|---|
| Presenter | Nick Nairn |
| Presenter | Dougie Vipond |
| Executive Producer | Deirdre Devlin |
| Executive Producer | Laura Mitchell |
Broadcasts
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