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The Hairy Bikers reach the last leg of their Bakeation. Their journey starts in San Sebastian, where they get stuck in to the local cuisine with pinchos.

After nearly five thousand miles, the Hairy Bikers reach the last leg of their Bakeation which takes them through northern Spain. Their journey starts in San Sebastian, where they get stuck in to the local cuisine with pinchos - tapas gone large!

They also learn the secret properties of spelt, Europe's forgotten grain, and use it to bake not only bread, but a giant spelt sausage roll, packed with chorizo.

Their 5,000-mile adventure ends in Santiago de Compostela with a spectacular firework display to celebrate the 800th anniversary of St James. Great food and great company, the Spanish leg is a fitting end to the Hairy Bikers brilliant Bakeation.

30 minutes

Last on

Thu 24 Apr 2025 19:30

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Music Played

  • Manu Chao

    Rainin' In Paradize

  • El Canto del Loco

    Zapatillas

  • Amaral

    Marta, Sebas, Guille Y Los Dems

Credits

Role Contributor
Presenter Si King
Presenter Dave Myers
Series Producer Oliver Clark
Executive Producer Gill Tierney
Director Francois Gandolfi

Broadcasts

  • Wed 17 Aug 2016 20:30
  • Sun 10 Mar 2019 19:00
  • Sat 18 May 2019 17:00
  • Sun 18 Oct 2020 17:00
  • Wed 3 Feb 2021 14:30
  • Wed 18 Aug 2021 19:30
  • Sun 3 Oct 2021 10:30
  • Fri 18 Feb 2022 19:00
  • Sun 29 May 2022 16:20
  • Fri 16 Jun 2023 14:15
  • Fri 8 Mar 2024 19:30
  • Sat 15 Jun 2024 19:50
  • Fri 7 Feb 2025 19:00
  • Thu 24 Apr 2025 19:30

Bakeation: how the Hairy Bikers travelled through Europe with the OU

Bakeation: how the Hairy Bikers travelled through Europe with the OU

Find out how the Bikers broke through the language barrier with the help of the OU.