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Reykjavik
Episode 2 of 10
Rick Stein embarks on a series of culinary long weekends in search of food excellence. Rick enjoys a winter break in Reykjavik in search of the perfect cod.
Rick Stein embarks on a series of culinary long weekends in search of food excellence and brilliant recipes to cook at home, heading to markets, restaurants, wineries, cafes and bars.
Rick enjoys a winter break in Reykjavik in search of the perfect cod and samples succulent fjord-reared roast lamb.
Last on
Sat 9 Mar 2024
19:00
Clips
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Volcanic rye bread
Duration: 01:23
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Web exclusive: Tasty tomatoes
Duration: 02:13
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Web exclusive: The secret to a raw lasagne
Duration: 02:29
Credits
| Role | Contributor |
|---|---|
| Presenter | Rick Stein |
| Producer | David Pritchard |
| Director | David Pritchard |
| Production Company | Denham Productions |
Broadcasts
Fri 29 Apr 2016 21:00BBC Two except Wales- Fri 29 Apr 2016 21:30BBC Two Wales
- Sat 18 Jun 2016 03:40
- Tue 3 Jan 2017 19:00
- Sat 14 Oct 2017 12:00
- Sat 9 Feb 2019 12:00
- Sat 8 Feb 2020 19:00
- Fri 7 May 2021 19:30BBC Two except Scotland & Wales
- Sun 9 May 2021 17:45BBC Two Wales HD & Wales only
- Sat 9 Apr 2022 20:00
- Sun 10 Apr 2022 01:15
- Sat 9 Mar 2024 19:00
Get an extra helping of Rick's discoveries with web exclusive clips
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More recipes from Rick's adventures
Indulge in plenty more exotic recipes from Rick's travels around the world.