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Food and the Future of Pubs
Sheila Dillon hears the latest on the role of food in the future of the British pub. From traditional Asian curries to the influence of Michelin starred chefs.
Producer: Perminder Khatkar.
Last on
Mon 20 Jan 2014
15:30
BBC Radio 4
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Credits
| Role | Contributor |
|---|---|
| Presenter | Sheila Dillon |
| Producer | Perminder Khatkar |
Broadcasts
- Sun 19 Jan 2014 12:32BBC Radio 4
- Mon 20 Jan 2014 15:30BBC Radio 4
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