Episode 15
Paul Hollywood is joined by Rachel Allen as they celebrate the best of family pies and puddings. Rachel cooks her own children's favourite raspberry and coconut pudding.
Paul Hollywood is joined by Rachel Allen as they celebrate the best of family pies and puddings. Rachel cooks her own children's favourite raspberry and coconut pudding, and Paul creates his family's treat of brie, cranberry and brioche pie. Out and about, Paul tries something new with a goatmeat pie and reinvents something old with his Scottish cranachan cheesecake.
Last on
More episodes
Previous
Next
Clips
-
![]()
Episode 15 - Trail
Duration: 01:08
-
![]()
Goat meat…
Duration: 03:36
-
![]()
Rachel Allen
Duration: 02:05
Recipes featured in this episode
See the selection of recipes featured in this episode
About Rachel Allen
Rachel Allen was brought up in Dublin and left home at 18 to study at the world-famous Ballymaloe Cookery School. Rachel is now a busy TV chef, author, journalist and mother and still teaches at Ballymaloe.
Credits
| Role | Contributor |
|---|---|
| Presenter | Paul Hollywood |
| Participant | Rachel Allen |
Recipes from the series
See all the latest recipes from Paul Hollywood's new series.