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Into the Wild
Sheila Dillon looks at the world of the commercial forager. As chefs become increasingly interested in sourcing wild ingredients, who are the people turning it into a profession?
Producer: Maggie Ayre.
Last on
Mon 7 Nov 2011
15:30
BBC Radio 4
Broadcasts
- Sun 6 Nov 2011 12:32BBC Radio 4
- Mon 7 Nov 2011 15:30BBC Radio 4
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Can comfort foods really make you feel better?
Yes they can, says Sheila Dillon.
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