Main content
Royal Entertaining
Sheila Dillon looks at the history of state banquets and asks what role royal hospitality plays nowadays. She visits the Queen's reception for the British hospitality industry.
Sheila Dillon looks at the history of state banquets and asks what role royal hospitality has to play in a more democratic age. She visits the Queen's reception for the British hospitality industry, where she meets a nunmber of distinguished guests including Gordon Ramsay and Hugh Fearnley-Whittingstall.
Last on
Mon 23 Jun 2008
16:00
BBC Radio 4
Broadcasts
- Sun 22 Jun 2008 12:32BBC Radio 4
- Mon 23 Jun 2008 16:00BBC Radio 4
Featured in...
![]()
The Art of Monarchy - Magnificence
Art of Monarchy - Magnificence - Highlights from the Radio 4 collections
Download this programme
Subscribe to this programme or download individual episodes.
Can comfort foods really make you feel better?
Yes they can, says Sheila Dillon.
Podcast
-
![]()
The Food Programme
Investigating every aspect of the food we eat
