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New recipes

Fancy something new? Look no further than these just-dropped recipes – practically still hot from the oven
Buttered cavolo nero sauce with gnocchi
by Claire Thomson

Kept warm in a flask, this is a comforting and filling on-the-go dinner. Speed things up with shop-bought gnocchi but make the velvety green sauce from scratch.

Main course

Irish coffee cupcakes

by Crystelle Pereira
Cakes and baking

Breakfast traybake with beans, egg and avocado

by Rukmini Iyer
Brunch

Salt and pepper tofu bowl

by Rachel Phipps
Main course

High protein pancakes

by Laura Wingrove
Brunch

Asparagus tart with honey mustard dressing

by Verity Genco
Light meals & snacks

Teriyaki chicken rice bowl

by Rachel Phipps
Main course

Seafood moqueca

by Brin Pirathapan
Main course

Ham and cheese croissant bake

by Helen Upshall
Brunch

Rhubarb and custard ekmek trifle

by Georgina Hayden
Desserts

Crispy piri-piri potatoes with spiced yoghurt dressing

by Verity Genco
Side dishes

Chicken fajita bowl

by Rachel Phipps
Main course

Miso, tahini and spinach butter beans

by Izzie Cox
Main course
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